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Sulfites are added to some dried fruit to preserve coloration, which can trigger antagonistic results in delicate individuals. Fructose has a greater effect on freezing point depression than disaccharides or oligosaccharides, which may protect the integrity of cell walls of fruit by lowering ice crystal formation. Fructose is a 6-carbon polyhydroxyketone. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Because fructose exists to a higher extent in the open-chain form than does glucose, Gluco Extend advanced glucose support Gluco Extend benefits guide the initial levels of the Maillard reaction occur more rapidly than with glucose. In answer, fructose exists as an equilibrium mixture of the tautomers β-d-fructopyranose, β-d-fructofuranose, α-d-fructofuranose, α-d-fructopyranose and keto-d-fructose (the non-cyclic form). Fructose exists in foods either as a free monosaccharide or sure to glucose as sucrose, a disaccharide. Fructose, glucose, order Gluco Extend and sucrose may all be current in food